I hope you are all having a spooky scary happy Halloween! We went to a fall get-together this weekend and I made these cupcakes I found on The Girl Who Ate Everything via Pinterest. Super cute idea, little extra work though.
Candy Corn Cupcakes
1 White cake mix
1 cup sour cream
1/2 cup milk
1/3 cup oil
Preheat Oven to 350 degrees.
Combine all ingredients in large bowl. Stir until incorporated then use mixer on medium speed for 3 minutes. Divide batter in half in 2 bowls. Use food coloring to color one yellow and one orange.
Spoon yellow batter into cupcake lined baking pan. Spoon orange batter on top of yellow. Cupcake liner should be about 3/4 of the way full.
Bake according to cake package, should take about 15 minutes.
Frost cupcakes with white frosting and garnish with candy corn and sprinkles.