Fresh Corn Salad

I love a cold corn salad in the summer! I've made this twice in the last week, once for our family and a second time for a get-together. It's delicious and very easy to make.

Fresh Corn Salad
Ingredients:
6-8 ears of corn
1/2-1 pint of cherry tomatoes (halved)
1/2-1 English cucumber (quartered and sliced)
2-3 T Feta Cheese
1T fresh chopped basil
2 T Italian dressing
1 T Lime juice
Salt and Pepper to taste

(adjust amounts to your tastes and number of people you're serving)

Directions:
Shuck ears of corn. Boil a large pot of water. Once boiling, add corn for 2-3 minutes. Don't overcook! You still want it crunchy. Chop the rest of the ingredients. Cut the corn off the cob once it has cooled and add to the remaining ingredients. Chill and serve.

You can eat this by itself, or on top of greens with grilled chicken for a full meal. I also added it to Israeli couscous and took it for lunch a few days.