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Monday, May 30, 2011

Bacon Wrapped Jalapeno Chicken Skewers

Bacon Wrapped Jalapeno Chicken Skewers
- 2 Packages of chicken tenders (One comes with about 9 tenders)
-1 Package of bacon (I use turkey bacon)
- 3 Fresh Jalapenos cut into 1" squares
- Italian dressing or marinade of your choice.
- toothpicks

Directions
Marinate chicken tenders in dressing overnight or just a few hours works fine. Cut jalapeno lengthwise and remove seeds. Cut into 1"squares. Place jalapeno piece on chicken tender and wrap with bacon. Secure with toothpick. Grill and enjoy!

***Notes
-I couldn't remember when making this if the jalapeno goes on the outside or inside. But it turns out it should be inside so it doesn't fall off on the grill.
-This recipe is double for larger groups, feel free to cut it in half.



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