Happy Halloween

I hope you are all having a spooky scary happy Halloween! We went to a fall get-together this weekend and I made these cupcakes I found on The Girl Who Ate Everything via Pinterest. Super cute idea, little extra work though. 

Candy Corn Cupcakes

Ingredients:

1 White cake mix

2 eggs

1 cup sour cream

1/2 cup milk

1/3 cup oil

Directions:

Preheat Oven to 350 degrees. 

Combine all ingredients in large bowl. Stir until incorporated then use mixer on medium speed for 3 minutes. Divide batter in half in 2 bowls. Use food coloring to color one yellow and one orange. 

Spoon yellow batter into cupcake lined baking pan. Spoon orange batter on top of yellow. Cupcake liner should be about 3/4 of the way full. 

Bake according to cake package, should take about 15 minutes. 

Frost cupcakes with white frosting and garnish with candy corn and sprinkles. 

Enjoy!