Fish Tacos

I can't believe I have never posted this recipe before. I make fish tacos ALL the time. It's a go-to recipe because we usually have everything on hand.  I searched my blog and can't find a post on it. Maybe I am mistaken, so sorry if this has been posted before. This is an incredibly basic and easy recipe. I don't know exact amounts because I just wing it every time, but here is a general recipe. Just go with it! I promise, you'll love it!

 

Fish Tacos

Serves 2

Ingredients:

2-3 frozen tilapia filets

Cajun seasoning

olive oil

tortillas

cilantro

1 fresh jalapeno sliced or chopped

shredded coleslaw or purple cabbage (or lettuce)

paprika

salt

shredded Mexican blend cheese

lime wedges

 

Directions:

Thaw tilapia according to package if frozen. Sprinkle each side with Cajun seasoning. Pan fry for a few minutes on each side in a pan with olive oil. Cut into small pieces.

 

Combine a cup of coleslaw, chopped cilantro, and chopped jalapenos in a bowl. Sprinkle with paprika and salt.  

 

Fill tortilla with fish, cole slaw mix, cheese, chopped tomatoes, and squeeze a lime on top.

 

Also great with ranch or sriracha sauce.

 

Enjoy!