My original idea was to use my mini cupcake pans, but the liners I bought were too small.
Please note (*) denotes ingredients not on package mix. Different brand mixes may call for slightly different amounts so adjust according to the directions on your box.
Red Velvet Cupcakes
Ingredients:Red Velvet Cake Mix (I used Duncan Hines)
3 eggs
1 cup water
*1/3 cup applesauce (mix calls for 1/3 c oil)
*1 cup sour cream
*1 package of vanilla instant pudding
*1 cup mini chocolate chips
Directions:
Stir cake mix and instant pudding together in a large bowl. Add eggs, water, applesauce, and sour cream. Mix with mixer for 2 minutes on medium. Stir in mini chocolate chips. Fill cupcake pans 3/4 of the way full. Bake 350 degrees for 25-28 minutes. If making mini cupcakes bake 325 degrees for 18 minutes.
I just used store bought cream cheese icing and decorated with a few mini chocolate chips.
Enjoy! Happy Valentines Day!
1 comment:
Aww, I was going to make red velvet cupcakes for my co-workers, too! I didn't get a chance though because I've been sick. I didn't think they'd appreciate a sick person making food for them. lol Yours look like they turned out great! Homemade icing, too? You're brave!
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