Chocolate Bourbon Pecan Pie

I made this pie for our family Thanksgiving and it was wonderful! Last year I had a bit of difficulty making a pecan pie. For some reason it just wouldn't set. I was nervous about making another one this year, but this was such an easy recipe and turned out perfectly!

Chocolate Bourbon Pecan Pie
Original Recipe HERE

Ingredients:
(1) 9" prepared (unbaked) pie crust
3 eggs
3/4 c. light corn syrup
4 T butter, melted
3/4 c. light brown sugar firmly packed
2 T bourbon
2 T flour
1 T. vanilla
1 1/4 c. chopped pecans
1/2 c. chocolate chips

Directions:
-Preheat oven to 425 degrees.

-In a large bowl mix eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined.

-Add pecans and chocolate chip.  Mix well.

-Pour into prepared pie crust.

-Bake on the bottom rack for 15 minutes at 425 degrees.

-After 15 minutes, reduce heat to 350 degrees and bake for another 45 minutes.

Let pie cool at least an hour.

Enjoy!!!