Fun Fall Shoes

Busy, Busy, Busy!

I've been a bad blogger this week! Sorry bout that. I've been really busy. Doing what you may ask? Well.... I've been working on 2 dresses for our 9th (and last) wedding for this year. I'm really excited about both dresses and I will post next weekend after I wear them! I've also been deep into my own wedding planning and will hopefully have an update after this weekend.

Here's a peak at the awesome material I'm using for the dresses!

Happy Friday!!

Pumpkin Whoopie Pies

I found this recipe on my friend Lauren's Blog. Project 593  I tweaked the recipe a bit and made them for a tailgate this weekend.  Enjoy!

Pumpkin Whoopie Pies

Cookie Ingredients
1 1/2 c. Flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp cinnamon
1/2 tbsp ground cloves
1 cup brown sugar
1/2 cup vegetable oil (I used applesauce)
1 1/2 cups chilled pumpkin puree
1 egg
1/2 tsp vanilla

Cream Cheese Filling Ingredients
1 1/2 cups powder sugar
1/2 stick butter
4 oz. cream cheese softened
1/2 tsp vanilla.

Preheat Oven to 325 degrees.
In a medium bowl whisk together the flour, salt, baking soda, and powder, cinnamon, and cloves.

In a separate larger bowl, whisk together the brown sugar and oil (applesauce) until well combined. Add pumpkin puree and whisk until incorporated. Add egg and vanilla.

Mix in flour mixture 1/2 cup at a time until thoroughly combined.

Scoop onto baking sheet with parchment paper to desired cookie size.  Dip fingers into water and flatten dough into disks.

Bake for 10-15 minutes, or until the tops of the cookies start to crack.

"Whoopie" Directions

Use electric mixer to cream the butter. Add cream cheese until combined. Add sugar and vanilla. Mix until smooth.

Once the cookies have cooled completely add "whoopie" to the underside of one cookie. Press second cookie on lightly to make sandwich.

Refrigerate and enjoy!

To Clog or Not To Clog?

I've had my eye out for the perfect pair of clogs for a few months now. I really didn't want to spend a lot of money on them because I'm not completely certain I am into the trend. Nevertheless, I envisioned myself wearing said clogs with skirts, dresses with tights, jeans, etc. So I decided I needed a pair and set out on a mission.

 

 

Jessica Simpson, Phillip Lim, LAMB, Steve Madden

           

Mission Accomplished!! 

NYLA Clogs. Found at TJ Maxx.

I'm a Shopanista! 

I am so PUMPED I found these! It is match made in (shoe) heaven. The only pair of clogs in size 6.5!! It was meant to be. Plus, the back strap will be helpful to keep them on when I wear them with tights. AND they feel pretty comfortable! 

Baby Dress

As much as I love dresses, I'm getting to the point where I have run out of occasions to wear them. So I decided to tackle baby dresses.  I made this jumper for my niece. Looks easy enough huh? Well it was a tad more difficult that I thought and I still don't know if it fits her. Sewing the little straps proved difficult to stay at the 5/8" mark. Also this was my first attempt at button holes. I did several practice trials. Button holes are a piece of cake!!

All in all, this dress wasn't as easy as I thought it would be, but it's definitely a good start and helpful practice for the future!

I bought my niece polka dot tights and a turtle neck to match.

Pumpkin Chocolate Chip Cookies

Last year I made Pumpkin Chocolate Chip Cookies and honestly they didn't taste like anything but regular Chocolate Chip cookies. Today I found a new recipe and I'm pretty happy with it. They are really soft almost cake like cookies! Very tasty! 

Pumpkin Chocolate Chip Cookies

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon soda

1/2 teaspoon salt

2 teaspoon ground cinnamon

1/2 teaspoon powdered ginger

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground cloves

2 eggs

1 cup sugar

1/2 cup canola oil OR Applesauce (to make it healthier)

1 cup canned pumpkin

1 teaspoon vanilla extract

1 cup chocolate chips, or any chip you like

Preheat oven to 325 Degrees.

Stir the flour, baking powder, baking soda, salt and spices together in a medium bowl and set aside. In a large bowl, using an electric mixer on medium speed, beat the eggs and sugar until smooth and lightened in color, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. On low speed, mix the oil, pumpkin, and vanilla until blended. Mix in the flour mixture to incorporate it. Mix in the chips. Scoop on cookie sheets using ice cream scoop or 2 spoons. 

Bake the cookies one sheet at a time until the tops feel firm and a toothpick inserted in the center comes out dry, about 16 minutes. 

Dust the cooled cookies lightly with powdered sugar (optional). The cookies can be stored in a tightly covered container at room temperature for up to 4 days.

                            

Dear Santa,

Is it too early to have a Christmas list? Nah! I've heard Christmas music playing in stores and plenty already have decorations up! On my list is a dress form. (take note Dan) I want an adjustable dress form. It will be so helpful to not always have to try things on myself running back and forth to the mirror to pin  fabric. Also it will be helpful in making dresses for others who are not my size. I feel like this will take my sewing, dress making and designing to the next level!