Friday, January 12, 2018

Christmas Trifle




I made this for our family get together on Christmas day and it was a huge hit! It was so good, that I think I will make it again next year and start a tradition!

The original recipe is from Taste of Lizzy T, I changed it up a bit.  Here is my recipe:

Christmas Peppermint Cheesecake Trifle

Ingredients:

Cake
1 box of Duncan Hines red velvet cake mix
4 eggs
1/3 cup oil
1 1/4 cup milk

Cheesecake filling
12 oz. cream cheese
1/2 cup butter softened
2 tsp peppermint extract
3 1/2 cups powdered sugar
8 ounces of cool whip

1 package of peppermint Oreos with green filling, quartered with knife or just crush for times sake!

Directions:
Prepare cake mix by combining box mix, eggs, oil and milk. Bake in preferred pan. I used a 9x13" pan. Bake as directed on box. Let cake cool completely before cutting into squares or bite size pieces.

Prepare filling by mixing together cream cheese and butter with a mixer. Once smooth, add peppermint extract, and powdered sugar. Continue mixing until well combined. Fold in cool whip.

To assemble trifle, start with a layer of cake, then cheesecake filling, then Oreos, repeat until full. You will have about half of a cake left and plenty of filling. If you have 2 trifle bowls, it would probably make 2! Or you could use a larger bowl to begin with.

Refrigerate and enjoy!

1 comment:

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