Friday, September 9, 2011

Black Bottom Brownie Cupcakes

These are actually not cupcakes per se, since they aren't cake and really just brownie. But they are made in a cupcake pan so that's what I'm gonna call em!

I'm not gonna lie I was really proud of these this weekend! I took a few recipes and came up with this one and fortunately they turned out fabulous!!


Black Bottom Brownie Cupcakes
Ingredients:
Boxed Brownie Mix (usually asks for egg, oil and water)
8 oz cream cheese at room temperature (can be low fat, no fat whatever)
1/3 cup of sugar
1 egg
1/2 bag of mini chocolate chips

Directions:
Prepare brownies as directed on the box. Spoon into cupcake pan about half full. 
Beat cream cheese, sugar, and egg until mixed thoroughly, add chocolate chips. Plop about a spoonful into the center of your brownie cupcakes. 

Bake on 350 degrees for 30 minutes or until inserted toothpick comes out clean. 

Enjoy! 



3 comments:

Erika Peterson said...

Those look delicious!

Anonymous said...

Just baked these, can not wait to dive in! The baking process was yummy!,

Lauren said...

I just tried to make these with Betty Crocker gluten free brownie mix and they burned really bad.. Maybe there's a higher sugar content in the gluten free brownies, so less time or lower temp..?