I made this recipe a few years ago and decided to make it yesterday for a labor day weekend get together. I made a few changes to the original recipe and am pretty happy with it!
Fruit Salsa and Chips
1 pound of strawberries
1 Tbsp Sugar
1 Tbsp Brown Sugar
2 Tbsp jelly or preserves
1 package of flour tortillas (taco size)
Dice fruit and mix together with sugars and fruit preserves. You can use any flavor. Chill in fridge.
Preheat oven to 350 degrees. Place tortillas on cookie sheets. Spray one side with spray butter. I used a pastry brush to coat. Sprinkle with cinnamon sugar. Use pizza cutter to cut into wedges. Bake 12-15 minutes. You really have to watch because it took awhile to get the chips crispy.
Serve chips with fruit mixture. Enjoy!