I got this recipe out of the book Cook This Not That. The "not that" is On the Border (restaurant) Grilled Mahi Mahi which has 970 calories.
This recipe is amazing! The recipe makes enough sauce to use for leftovers in another dish.
Grilled Mahi Mahi with Red Pepper Sauce
1 jar of (12oz) roasted red peppers, drained
1/2 tsp cayenne pepper
1 clove of garlic
2 Tbsp olive oil
1 tbsp red wine vinegar
1/2 tsp ground cumin
Salt and Pepper to taste
Fresh or Frozen Mahi Mahi.
Combine red peppers, cayenne, garlic, olive oil, vinegar and cumin in a blender or food processor until smooth. Season with salt and pepper.
Lightly brush olive oil on both sides of fish. Season with salt and pepper. Grill for 4-5 minutes on each side.
Serve fish topped with sauce.