Thursday, December 15, 2011
I got this recipe from my mom, as I do most of my better recipes. It's pretty easy and quick. As always I made it spicy by using Rotel (Hot) instead of tomatoes. I love that stuff!
Spicy Italian Soup
1lb of Italian Sausage (I used turkey sausage)
1 medium green pepper
1 can of diced tomatoes
1 can of Rotel (add another regular tomato, if you don't want it spicy)
2- 8oz cans of tomato sauce
3 cubes of chicken bouillon
2 cups of water
3/4 tsp of garlic powder or 1 garlic toe
3/4 cup pasta (shells or elbows work well)
Chop onions and peppers, set aside. Remove casing from sausage. Brown sausage in a large soup pot. Add peppers, onions, and garlic. Cook until tender. Add tomatoes and water and bring to a boil. Add pasta (uncooked) Cook over medium heat until pasta is tender.