This has been a favorite this summer. It's so easy to throw together after work and delicious with fresh pineapple, onions, and jalapenos!
Teriyaki Chicken Sandwich
Pre-made teriyaki marinade (check salad dressing aisle)
2-4 chicken breasts (thinner is better)
slices of pepper jack cheese
1 jalapeno sliced
1/4-1/2 red onion sliced
Marinate chicken in Teriyaki marinade for an hour. Slice onion and jalapeno. Grill chicken and pineapple, adding pineapple to the grill around the time you add the cheese to the chicken. It just needs to get hot and have grill marks. Sauté jalapeno and onion on stove in pan for a few minutes until tender.
Assemble sandwich and enjoy!