Tuesday, December 9, 2014

Chocolate Bourbon Pecan Pie

I made this pie for our family Thanksgiving and it was wonderful! Last year I had a bit of difficulty making a pecan pie. For some reason it just wouldn't set. I was nervous about making another one this year, but this was such an easy recipe and turned out perfectly!

Chocolate Bourbon Pecan Pie
Original Recipe HERE

(1) 9" prepared (unbaked) pie crust
3 eggs
3/4 c. light corn syrup
4 T butter, melted
3/4 c. light brown sugar firmly packed
2 T bourbon
2 T flour
1 T. vanilla
1 1/4 c. chopped pecans
1/2 c. chocolate chips

-Preheat oven to 425 degrees.

-In a large bowl mix eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined.

-Add pecans and chocolate chip.  Mix well.

-Pour into prepared pie crust.

-Bake on the bottom rack for 15 minutes at 425 degrees.

-After 15 minutes, reduce heat to 350 degrees and bake for another 45 minutes.

Let pie cool at least an hour.


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