Tuesday, February 1, 2011

Easy Easy Chicken Noodle Soup

I think the majority of people I know are preparing for the "Snowpocalypse/Snowmageddon" or the Great Ice Storm of 2011 here in the midwest. Want something to keep you warm? Here's an easy recipe for semi-homemade chicken noodle soup. It's classified as semi since its not out of a can nor did I make my own noodles.

There might not be any milk or bread left at the store, so pick up these items and make yourself some soup!

Chicken Noodle Soup
8-10 Cups of water
2 packets of lipton noodle soup
Chopped celery and carrots
chopped onion (optional) could use onion powder
1 package of Reames Noodles
Shredded rotisserie chicken
1/2 tsp thyme
1/2 stp pepper
1/2 tsp salt
2 bay leaves
2 Tbsp parsley

Cook and shred chicken or pick off of rotisserie. Chop vegetables. Boil water and lipton soup mix. Add vegetables, chicken, spices and Reames noodles. Cook for 20 minutes.  Add more or less water depending on how thick you want the soup.

Stay warm!

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