I was pretty pleased with myself on Superbowl Sunday for "creating" this awesome recipe! As if no one has ever made Rice Krispies before... Actually, I had never made them before and it was like a lightbulb clicked on how darn simple they are to make. So I thought let's add something! I threw in some peanut butter and used some leftover chocolate Almond Bark to top them. Fabulous! (I am a genius!)
Peanut Butter Rice Krispies topped with Chocolate
1 Bag of full sized marshmallows
6 Cups of Rice Krispies
1/2 cup Peanut butter
1/2 stick of butter
6 squares of chocolate Almond Bark
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until combined. Add Rice Krispies cereal. Stir until well coated. Use wax paper to press mixture into 13 x 9 inch pan. Let cool. Microwave 3 squares of Almond Bark for 30 seconds. Stir. Microwave again for 30 seconds. Repeat until melted. Drizzle over Rice Krispies. Repeat action with another 3 squares to cover entire pan. Refrigerate. Enjoy!