My friend Vickie posted a picture of this soup on facebook and I asked her for the recipe. I added a few things and we LOVED it!
This makes 2 meals.
The first meal is Slow Cooker Beef Short Ribs in Cabernet Sauce from the Eat Live Run blog. This recipe is soooo good! It is a lot of work and definitely a weekend meal as it takes some prep and several hours in the crock pot. The work is worth it though!
The second meal is Short Rib Noodle Soup
Short Rib Noodle Soup (serves 2-4)
1 jalapeno thinly sliced
3 green onions chopped
2 packages of Ramen noodles (throw away the seasoning)
2 cans of beef stock
1/2 cup of water
couple handfuls of spinach
leftover Slow Cooker Beef Short Ribs in Cabernet Sauce (removed from bone, shredded and reheated)
In a large soup pot, saute jalapenos and green onions for a few minutes. Prepare Ramen noodles using beef stock and water. Once prepared stir in a few handfuls of spinach. Serve soup in bowls and add shredded beef short ribs.