Wednesday, November 16, 2011

Easy Rolls

These rolls are great with dinner or even sorta biscuit-like for breakfast too! This is a pretty simple recipe.

Easy Yeast Rolls
1 pkg yeast
1/4 tsp salt
1 egg(well beaten)
3 cups flour
1 Jiffy white cake mix
1 1/4 cup warm water

Directions: Mix yeast, egg, water and salt. Add Jiffy mix with flour. Stir until well blended. Put in a greased bowl. Cover with saran wrap. Let rise 1 hour. Shape into 12 balls and put in greased 9x13 pan. Let rise for 30-40 minutes. They will double in size. Bake 375 degrees for 17-20 minutes until brown.
Use butter to add flavor and shine to the top of your rolls.


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