Saturday, December 22, 2012

Tis the Season

This has been an incredibly long Christmas season. I thought I would like having the extra week because Thanksgiving was a week early, but now I'm just ready for Christmas! I over baked this season and I'm over it! I feel like I haven't left the kitchen. I have made cranberry bread, chocolate chip meringues, sugar cookies, chocolate peanut candies, Christmas crack, and rollo turtles.

Now my kitchen is clean, my waistline slightly larger and we are ready to celebrate with our families.

Hope you have a wonderful holiday season!

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