This may be a no brainer for some of you, but I have been frying bacon in a pan for years now, splashing grease all over the place and having to wait because I can't only make about 4 pieces at a time.
Making bacon in the oven is so much easier, cleaner, and everyone can eat at the same time!
How to make Bacon in the oven.
1. Preheat oven to 400 degrees.
2. Cover a cookie sheet in foil.
3. Spread bacon pieces on foil.
4. Bake for 20 minutes.
**Couple of notes based on some questions I've had. You can use turkey bacon but you will want to leave it in a few minutes longer to get crispier. Regular bacon will get crispy. As for the grease, I would recommend placing the bacon on a plate with a few paper towels to soak up the grease. But it's no more than if you would have pan fried it.