2-3 frozen tilapia filets
1 fresh jalapeno sliced or chopped
shredded coleslaw or purple cabbage (or lettuce)
shredded Mexican blend cheese
Thaw tilapia according to package if frozen. Sprinkle each side with Cajun seasoning. Pan fry for a few minutes on each side in a pan with olive oil. Cut into small pieces.
Combine a cup of coleslaw, chopped cilantro, and chopped jalapenos in a bowl. Sprinkle with paprika and salt.
Fill tortilla with fish, cole slaw mix, cheese, chopped tomatoes, and squeeze a lime on top.
Also great with ranch or sriracha sauce.