Tuesday, August 6, 2013

Fiesta Chicken Salad

I made this recipe last week and took it to work all week for lunch. So good! And pretty good for you! This is a very versatile recipe that you can eat in a variety of ways. You could eat it on top of a bed of lettuce, heated up in tacos, on chips for nachos, or just by itself. Make this a day before your want to eat it. The flavors mix so well and it gets better and better every day.
Fiesta Chicken Salad
2-3 chicken breasts
salt to taste
1 Tbsp Cumin
2 fresh squeezed limes.
1 can mexicorn
3/4 can of black beans
1 tub of pre-made pico de gallo
1/2 chopped red pepper
1/2 chopped green pepper
1 chopped fresh jalapeno
cilantro to taste
Boil your chicken breasts. Once they are done shred the chicken while it is hot. Mix chicken with cumin, salt, and fresh squeezed lime juice. Add all other ingredients and toss to mix.
Nachos we made for dinner.

1 comment:

Amanda aka Manda said...

OMG! Definitely going home and making this!