Wednesday, December 15, 2010


I made a calzone yesterday with the leftovers from lasagna the night before. As I've mentioned before we like everything spicy, so we used spicy sauce, hot Italian sausage, spicy pepperoni and jalapenos. But you can really use anything! I usually don't put the sauce in the bread and use it as a dip instead, but we had the leftover meat mixture from the night before.

Easy Calzone Recipe

French Bread Dough
Marinara Sauce
Shredded Cheese
Toppings of your choice

1. Preheat oven based off the directions on the French Bread
2. Cover cookie sheet with foil so you don't have to wash it afterward
3. Roll out dough. No need for rolling pin.
4. layer toppings
5. fold over dough
6. cut slits in dough
7. bake according to package
8. Eat and Enjoy!


Danielle Kinnett said...


Anonymous said...

Looks great, Ash, we'll have to try it! :)

Mallory said...

Love your blog Ruxy. And definitely going to fix this for myself sometime soon. Merry Christmas!