6 tbsp butter
2 c powdered sugar
1 1/2 c crunch peanut butter
1 c Rice Krispy (cereal)
1 block of Chocolate Almond Bark
Melt butter, peanut butter, and powdered sugar together in a bowl. Add Rice Krispies.
Form 1" balls.
Melt Almond Bark in microwave. Follow melting instructions on package. I didn't melt the entire bar at once because it hardens faster than I can dip the Peanut Butter balls. Fully submerge peanut butter ball in chocolate. Use toothpick or fork to remove and place on wax lined cookie sheet.