Friday, February 8, 2013


This is my mother in law's recipe and it is wonderful!  She has made these for us several times and I made them this past weekend for the Super Bowl. Believe it or not this is not a spicy recipe, but of course we did add sriracha sauce. So if you are looking for just a tasty wing recipe without the hotness, this is it! (or you can add to it)

It is kind of impossible to take a good picture of a chicken wing. 

Marinated Chicken Wings
1 bag of frozen chicken wings
1 1/4 cup soy sauce
1/2 cup brown sugar
6 Tbsp oil
2 tsp Dijon Mustard
2 tsp water
Sriracha sauce to taste (optional)

Divide chicken wings into two large ziplock bags. Combine ingredients in blender, mixing together well. Pour over each bag evenly and let marinate at least 2 hours. I marinated my overnight. 

Spread onto two baking sheets evenly. You will want a little of the marinade on the pan so they don't burn, but it's not necessary to use it all. 

*Bake at 375 for 2 hours, turn/stir every half hour. 

Please note- My wings only took an hour and half. My mom also made these for her party and her wings only took an hour. Keep a watchful eye on them and depending on your oven it may take between 1-2 hours. I promise, it's worth it! 


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