Easy Spinach Artichoke Dip
2 boxes of frozen creamed spinach
1/2 cup sour cream
1 can drained artichokes (chop them)
3/4 cup shredded cheese (Italian blend is good)
Thaw spinach according to directions on package. Once spinach is thawed, combine remaining ingredients and stir. Microwave for 15 minutes. Sprinkle grated parmesan and red pepper flakes on top (optional)
You can also bake this dip for a better presentation in a nice baking dish.