Monday, July 23, 2012

BBQ Pork Chops

I saw this in Kraft magazine and have made it twice! I tweaked the recipe a bit to make it less salty. It's amazing though and pretty easy. I have made this inside on a grill pan, but I'm sure it would be even better on the grill! You can use any BBQ sauce you like, we prefer Sweet Baby Rays "Sweet and Spicy" for a little kick.

BBQ Pork Chops 
Serves 2-4 Time: 1.5 hours

2 cups of water
2 Tbsp of sugar
2 tsp of sugar
1 1/2 Tbsp Salt
2-4 Bone in pork chops
1 Tbsp paprika
2 tsp. onion powder
1 tsp ground black pepper
2 Tbsp BBQ sauce of your choice

-Combine water, 2 Tbsp of Sugar and 1 and 1/2 Tbsp of Salt. Mix until dissolved. Pour onto chops and marinate for 1 hour. Try not to marinate longer as it gets too salty.

-Meanwhile mix remaining sugar and seasonings in small bowl

-Remove chops from marinade and rinse slightly.

-Season both sides of pork chops with seasoning mixture

-Grill on both sides

-In last few minutes before grilling brush on BBQ sauce. Remove from grill.


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