Grilled Garden Saladadapted from Kraft Food and Family
1 ear of corn on the cob
2 small yellow squash
2 small zucchini
2 roma tomatoes, chopped
1/8 c of Italian dressing (or less)
2 Tbsp. lemon juice
1-2 garlic cloves crushed
Sprinkle of Parmesan cheese
Sprinkle of basil
Salt to taste
Heat Grill to medium high.
Remove silk and husks from Corn on the cob. Cut squash and zucchini lengthwise into 3-4 slices.
Grill corn on the cob for 15 minutes until brown and tender. Turn occasionally. Meanwhile grill squash and zucchini until tender. Remove from grill. Cut kernels off cob and chop vegetables.
Combine with tomatoes, dressing, lemon juice and seasonings. Sprinke with parmesan cheese and basil.
**Note: grilling time will vary upon type of grill. Serves 8 people.